We all have seen the lists of pantry items that are available but from experience we don’t need all of those, my question to you is “what’s in your Pantry?”

I have included a list of what is currently in my pantry.

Chicken, vegetable and beef stock

Ramen Noodles (I don’t use the powdered bullion)

Beef Base and Chicken Base (Not the dry one )

Kosher salt and peppercorns, other dried spices ones you use regularly but don’t over buy

Assorted Rices, dry beans, lentils, assorted pastas

Canned Tomatoes (whole peeled , chopped)

Sundried tomatoes

Olives

Canned vegetables like peas, Red Kidney beans, Cannellini beans

Canned fruits such as pineapple, peaches or pears

Applesauce

Vanilla and almond extracts

Cooking oils, Red wine Balsamic and white vinegars

Jellies and jams and Peanut butter

Chocolate Syrup

Dried fruits, (Great healthy snacks)

Baking supplies: flour, sugar, baking soda, baking powder , yeast packets chocolate chips
, cornstarch, condensed milk, brown sugar, condensed milk, oatmeal

Oops I almost forgot MUNCHIES

-Anthony Mingone
Culinary Director