Welcome to Food University—where the major is all things culinary. Everyone can attend; the only requirement for admission is an interest in food, wine and cooking. Our campus is wherever you are, our classes as close as your computer and the sessions begin whenever you desire. No tests to study for, but you’re invited to enjoy extra credit by attending our exciting Food University events across the country.
Enhance your culinary IQ through our frequent servings of helpful facts and hints. Indulge your appetite by eating and drinking what you learn. Start now, by checking our recipes, taking our quizzes and enjoying our entertaining updates. Our pantry of resources will help you be more in sync with the foods and wines around you.
Food University’s “faculty” brings expertise, experience and their own engaging personalities to your studies. You may know them from television and or have read about them from their work at top restaurants nationwide. They know food, and they look forward to sharing their knowledge with you.
So uncork the wine, set the table and get ready to serve up your own delicious meal with help from Food University.