Chuck Masso
Chuck will tell you, “I have been in the kitchen all my life.”  Chef Masso is convinced that the secret to great food is “fresher is better.”  And, to ensure that the food he serves his the freshest possible, he fishes and shops everyday.  He doesn’t use recipes; he cooks with his heart.  His true New England attitude by keeping the food fresh and the preparation simple his reflected in his restaurant, Chopmist Charlie’s.